Row 1

3 Chapel Pl
Marylebone, W1G 0BG
+44 20 7495 1816
Steakhouse, Seafood
$ $
Tue–Wed, Sat: 5:30 PM–10:00 PM Thu–Fri: Noon–2:30 PM

Foursquare Tips

  • By Goodman, so you know it is going to be good. The menu is fixed and consists of 48 month old parmesan cheese, Angus steak, a fresh Norwegian red king crab and dessert. A snip at 75.
  • As good as the reviews say - don't overload on the starter or worry about overpriced drinks - beers are 5/6. We were able to hold the crabs and even have a tour of the kitchen.
  • Best steak I've tried so far!
  • Decadent. Come hungry!
  • Ever biggest king crab i have seen in life -- fresh and live ..
  • As they bring you steak and crab at the same time, one ((or even both) of them becomes cold as you eat.. I wish they halved the portions and the price!
  • Get the chateaubriand, you won't regret it!
  • They serve 15 and 20 year old Pappy van Winkle! #Winning
  • Loved this place, great lobster, steak and wine! Win
  • ok beendim biftek nefisti
  • Amaaaazing crab meat, truly fresh and sweet. Chateaubriand had that gamey touch. Salad was fresh, scallops tasted good. Quite expensive but standard of food was very high.
  • Go for just the crab legs and claws and not the whole crab. Not a cheap place but the food is top quality. Quite loud and tables are large so it can be difficult to talk with the persons opposite you.
  • Very live place, good basic stake & crab
  • Huge portions.. Steaks are ok, not the best
  • The food was really good and the ambience is amazing Ull get back again
  • One of the best steaks in London
  • More expensive than the app suggests... But great meat!
  • big meal of both steak and crab. The crab is ever so big and fresh!!
  • Get the Crab and steak. A must go to in London.
  • Come hungry