Row 1

1060 E Union St
Seattle, WA 98122
(206) 900-8699
Mon–Sat: 5:30 PM–10:00 PM

Foursquare Tips

  • Burger- deliciously juicy served on housemade potato bun
  • A steakhouse that brings in whole animals from Whidbey Island, butchers and dry-ages them in-house, and sells each steak by its weight, accessorized with bone-marrow or preserved-lemon butter.
  • Seattle's Food lovers trust this place for an uncommon offering like velvet steak or a glorious chuck eye! Try the Reuben mille feuille, layered with brisket, beef belly, cabbage & rye crackers!
  • Really good steak. Pricy but good.
  • Beef aging
  • Chocolate cake- dense yet tender with caramel orange blossom and frozen yogurt
  • Bavette steak with frites and aioli and preserved lemon butter