Bar Takito

Row 1

Details
201 N Morgan St
Chicago, IL 60607
(312) 888-9485
Latin American, Bar
$
Hours
Mon–Thu: 11:00 AM–10:00 PM Fri: 11:00 AM–11:00 PM Sat: 10:00 AM–11:00 PM

Foursquare Tips

  • Love the cocktails and food!
  • Classic Latin fare gets a brunch makeover with options such as breakfast tacos or an arepa topped with steak, eggs, peanut-chili sauce, mushrooms, peanuts and pickled vegetables.
  • Beef tacos and the stuffed pepper app. Get both, a beer of your own selection and yum.
  • Quail Egg & Oyster, Salmon Ceviche
  • Score on the ceviche trio oyster, salmon, bass.
  • Peruvian margaritas and fish tacos!
  • Great for drinks after work or small bites with friends after a long day
  • One of the best tacos I've had. Fish tacos was my favorite. Ask for the seasonal margarita - mine was with watermelon & basil; it was sweet and tasty.
  • The pork shoulder tacos are fresh tortilla filled with tender pork, chile-mezcal sauce, avocado, seasonal pickles, cilantro and pepitas.
  • Awesome vibe, casual. My friend and I split the brunkow cheese and coffee raised beef tacos. Drinks were also amazing. I'd recommend the cucumber margarita.
  • Bar Takito is a Latin-inspired concept filled with funky murals and bright flavors that draws inspiration from Mexico, Central and South America.
  • The tacos here are on point. Creative cocktails too.
  • Service industry discount Fridays and Saturdays - 25% off drinks after 10pm.
  • The Peruvian Margarita is sweet and spicy and great if you just want one. They gave us a bunch of apps that were superb but I can't remember what they were called.
  • If the coffee-braised beef tacos are on the menu, that's what you want. Stop thinking you may not get them. You want them. So good!!
  • Get the spicy margarita with mezcal. For food ceviche, arepa and tacos to share. Fish taco was my favorite
  • La Classica margaritaat Bar Takitocombines corazon blanco, combier, lime and agave.
  • Come hungry and try everything. It's all wonderful!
  • The How Do You Like Them Apples consists of a cider mix that has been reduced with mulled spices, amaro, cinnamon-infused Finlandia vodka and a dash of brown sugar.
  • No chips and guac