Row 1

2170 Market St
San Francisco, CA 94114
(415) 471-2977
Mon–Thu, Sun: 5:30 PM–11:00 PM Fri–Sat: 5:30 PM–Midnight

Foursquare Tips

  • Expensive as hell, but pretty tasty. I dig the gin and tonic pairings.
  • Everything is amazing. Get the mussels.
  • The pinxtos with garlic aioli and sardine is the best bite. Also...that fried rice.
  • Don't be an animal and use the serving spoons on the table.
  • This swank Basque joint has the bonus of The Bon Vivants on drink duty, whipping up concoctions like gin and tonics on tap, Basque cider and Irish whiskey combos, and sherry a-go-go.
  • Try the escabeche.
  • If they have a tasting menu available for tapas, try it. You won't be disappointed.
  • Gambas, Spanish fried rice (their take on a paella, served in a hot iron dish), and the pinxtos sampler was great!
  • Literally everything. What a culinary surprise. I've been twice and can't wait to go back again!
  • Get the Spanish fried rice and the patatas bravas!
  • Get seated at the counter if you can because you get a view of the chefs at work as well as the expediter checking and adding final touches to every dish before they are served!
  • The duck and figs terrina was great, perfect pairing for a nice full bodied red wine
  • Solid bravas. However, as a San Sebastin devotee I wanted to love this place. I'd love to see more pintxos, and less San Francisco.
  • Very expensive. Tiny portions. Drinks are good. Food not so much.
  • Stick with it the small dishes. Meal started out with a bang but quickly began to disappoint. Extremely loud. Pricey.
  • Add a Pintxos flight for variety. The octopus salad is a standout. Book the chef's table if you like to watch.
  • Holy cow, this place is great! Pros: killer tasting small plates, a big gin and tonic menu, and open after 10. Cons: they badly need sound dampening! Yikes.
  • Aceitunas con boquerones... Rico! Y encima, tienen mejillones en escabeche :))))))
  • Pintxos and wine
  • Try just about anything, but the pintxos: