4th & Swift

Row 1

Details
621 North Ave NE (at Glen Iris Dr.)
Atlanta, GA 30308
(678) 904-0160
American
$ $ $
Hours
Mon–Thu: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:00 PM Sun: 5:30 PM–9:00 PM
Singleplatform

Around the Web

Foursquare Tips

  • Love the look and feel of this restaurant owned by Jay Swift. The food has soul and love, staying true to his Southern roots. -Heather Hurlbert, Top Chef Just Desserts
  • Start with the North Georgia Apple and Crispy Brussels Sprouts Salad.
  • Featured cocktail ingredients include lemongrass-black sesame syrup, honeydew water, saffron or tarragon syrups, and house smoked peach bitters. The list goes on and on.
  • 4th and Swift serves pork three ways in the "Three Little Piggies," a cutely named but constantly evolving dish that made the cut for CL's 100 dishes to eat before you die.
  • One of my favorite spots in Atlanta. Definitely fit for a foodie.
  • On the menu are things like crispy Southern fried quail, local corn soup, pan-fried squash blossoms, Tybee Island shrimp ravioli. [Eater 38 Member]
  • Order Three Little Pigs large plate and thank me later. That pork belly will make you believe in Santa Claus.
  • The bread pudding. OH DEAR GOD the bread pudding. Will literally change your life.
  • My favorites were the short rib, three little pigs and the sticky toffee pudding. Really. The sticky toffee pudding is non-negotiable.
  • DO NOT COME HERE!!! literally waited 30 minutes just for blue cheese olive stuffed martini and a jack and sprite. Food is portioned for babies, AND THE SERVICE SUCKS ASS!!!!!!!!!!!!!
  • Octopus Lasagna
  • The farm-to-table concept has stayed true to its roots, offering a different menu each evening, based on seasonality and that days delivery.
  • Get the Great Enigma. It's a Plantain-infused pisco, lime juice, citrus star anise gastrique, Stone IPA reduction and fennel pollen served up in a martini glass.
  • Toffee pudding AMAZING.
  • When available, do the market menu. It changes daily and the dishes consist of what is in season and freshest at that time. The price is right too.
  • Three little piggies offers a base of grits, pork loin, a combo of pickled grapes, bitter greens, & chicharrn "popcorn" that literally snaps, crackles & pops as it arrives in front of you.
  • One of CL's 100 Dishes, the Mexican RX is basically a cross between a Moscow Mule and a margarita. Tequila and smoky mezcal are blended with spicy ginger liqueur, agave nectar, and fresh lime juice.
  • Add this tip to your to your foursquare "to do" list for Valentine Day 2012Chef Jay Swift will put together a five-course menu for $75 or more per person, with wine pairings for an additional $35.
  • Amazing Swanky spot! Shrimp & Girts was fab! (Not in the menu ask for it) Jamie made mean Long Island for my Mom! & the wine list was amazing! 5 's
  • The toffee bread pudding is melt-in-your-mouth divine. A splendid way to end my birthday meal.