America’s Most Outrageous Brunch Dishes

Posted by Skyler Bouchard, Junior Writer
Brunch is one of America’s guiltiest pleasures. From 11 a.m. to 4 p.m. on weekends, people spend their time piling into restaurants and waiting in line to indulge in over-the-top cocktails and... read more

Restaurant Critic Roundup: 3 New York Critics Review Restaurant Pearl & Ash

Posted by Tyler Sullivan, Editor
This week in restaurant reviews, a "subtle Old West ambience prevails" at Beuchert's Saloon (pronounced "BOO-kerts," as waitresses will remind you). According to critic... read more

Sushi Samba Launches Gluten Free Menu

Posted by Kristen Oliveri, Special Contributor
National restaurant brand Sushi Samba, known for its unique blend of Japanese, Brazilian and Peruvian cuisine, has launched a gluten-free menu to cater to the growing gluten-free community. Meredith... read more

James Beard Award's Best New Restaurant on Upcoming Project, The Progress

Posted by Jessica Chou, Editor
Stuart Brioza and Nicole Krasinski
San Francisco couple Stuart Brioza and Nicole Krasinski, behind State Bird Provisions, took home the James Beard Award for Best New Restaurant last night, but in the next couple of years they may be... read more

Restaurant Daniel’s 20th Anniversary Brunch: Like the Oscars, But with Only 1 Winner

Posted by Dan Myers, Editor
Daniel Boulud celebrated the 20th anniversary of his eponymous four-star New York restaurant in a way that only he could: with a lavish blowout that boasted more than 50 different culinary offerings... read more

Jimmy Bannos Jr. on Chicago's The Purple Pig

Posted by Ali Rosen, Daily Meal Video, The Daily Meal Staff
The Purple Pig
You can’t say Jimmy Bannos Jr. doesn’t want to give you choices. His menu at Chicago’s The Purple Pig is apparently six times larger than when the restaurant opened. But the... read more

At the Chef's Table: René Redzepi Part 3

Posted by Ali Rosen, Daily Meal Video, The Daily Meal Staff
Rene Redzepi at Noma
In our series "At the Chef's Table," we take a look at the careers of some of the greatest chefs in the business. In this month’s installment we are profiling René Redzepi... read more

This Week’s Top Reviews From the Culinary Content Network

Posted by Dan Myers, Editor
Each week, we tap into our vibrant network of bloggers across the country to find the top restaurant news and reviews. Here are this week’s: Cincinnati blog Wine Me Dine Me checked out Barrio... read more