Amy's Baking Company Reacts to Social Media Post-Gordon Ramsay Walkout

Amy's Baking Company's Facebook Faux Pas
Woah, someone needs to calm down and get off Facebook. Amy's Baking Company, which made headlines thanks to a recent Kitchen Nightmares episode where Gordon Ramsay walked out on the team, has... read more

Japanese Company Brings Standing-Only Restaurants to New York

Standing Japanese Restaurant in New York
Would you stand and eat sushi? One restaurateur hopes so. Michio Yasuda of the ORENO Corporation tells Reuters that he plans on bringing his standing restaurant concepts to New York. In Japan, the... read more

McDonald's Charging for Extra Ketchup in Manhattan

McDonald's Charging for Ketchup | New York News
Sure, McDonald's might be a cheap meal, but some McDonald's around New York City are charging extra for extra ketchup packets, DNAinfo reports. A reporter found that 35 McDonald's south... read more

Jeni's Splendid Ice Creams Expanding to Chicago

Jeni's Ice Cream to Expand to Chicago | Restaurants
Good news, Chicago friends: The Daily Meal ice cream favorite Jeni's Splendid Ice Creams (holing up in Ohio and Tennessee) is now expanding to its first Chicago storefront. DNAinfo reports that... read more

Toki Underground's Erik Bruner-Yang on Maketto

Erik Bruner-Yang on Maketto | D.C. Restaurants
Last Saturday's Sweetlife Festival near Washington, D.C. brought a preview of what Toki Underground's Erik Bruner-Yang will showcase at Maketto, including skewers over a bed of kimchi and... read more

Michael White’s Costata to Open in SoHo This Friday

Chef Michael White, the man behind acclaimed New York restaurants Marea, Osteria Morini, Ai Fiori, and Nicoletta, will be opening his fifth restaurant in New York City, called Costata, on Friday, May... read more

This Week’s Top Reviews from the Culinary Content Network

Each week, we tap into our vibrant network of bloggers across the country to find the top restaurant news and reviews. Here are this week’s: Delicious Dishings checked out a special dinner at... read more

At the Chef's Table: René Redzepi Part 4

At the Chef's Table with Rene Redzepi Part 4
In our series "At the Chef's Table," we take a look at the careers of some of the greatest chefs in the business. In this month’s installment we are profiling René Redzepi... read more