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Seattle, WA – Mama’s Cantina
Multi-concept operator Marcus Charles will open his latest “one off” featuring traditional Mexican cuisine with modern influences offered by Chef Jenny Izaquirre. Favorites such as tacos and burritos will be offered in a “non-fussy” fashion and complemented by a full bar. Opening is slated for late May at 2234 2nd. Avenue.
San Diego, CA – Salvucci’s Ristorante
RMD Restaurant Group has picked Chef Michael Marino to head the kitchen at their latest creation located at 935 J Street with a late April to early May opening planned. The menu will offer classics such as Osso Bucco, clams in white sauce and linguini, house-made gnocchi and modern spins on pizza along with California and Italian wines and full bar.
San Antonio, TX – Botika
Chef Geronimo Lopez will bring his unique take on a mash-up of Peruvian-Asian cuisine for a summer opening at 303 Pearl Parkway. Dinner and late-night menu will be served to a capacity of 100 guests who may choose the dining area with open kitchen or the sushi-ceviche bar. Patrons may also enjoy a wide variety of rums, piscos and cachaças.
Philadelphia, PA – Honeygrow
CEO and President Justin Rosenberg knew what he wanted to do as a student at Temple University where he wrote the business plan for his fast-casual stir-fry bowl, salad and smoothie concept. This opening at his alma mater will be the third unit of a planned nine before years end and have a projected fall opening at 1601 N. Broad Street.
Charlotte, NC – Ink N Ivy
Charlotte-based Bottle Cap Group will open their latest concept by summer at 222 S. Church Street. The sports-themed restaurant will encompass 7,000 sq. ft. with a patio and large glass-pane garage doors for an open setting and natural light. The menu will feature a raw bar, steaks, seafood and food-driven traditional bar food items.
West Palm Beach, FL – Regional
This casual eatery will feature locally sourced foods with a Chef-driven menu that follows the seasons with an opening date yet to be determined. Chef Lindsay Autry was a finalist on Bravo’s “Top Chef” and will helm an open kitchen design with a full bar and intimate dining areas and outdoor seating located at 651 Okeechobee Blvd.
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