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Seattle, WA – Scout / The Nest
Multi-unit, multi-concept operator Josh Henderson will open his latest incarnations at the Thompson Seattle Hotel at 110 Stewart Street sometime in May. Scout will feature locally sourced foods with a twenty seat Chef’s table for intense tasting menus and The Nest rooftop bar will offer batched and barrel-aged cocktails.
Atlanta, GA – Gusto
Former NFL player Nate Hybl will open the second location of his fast-casual eatery at 782 Ponce de Leon Avenue NE with an anticipated May or early summer opening. Hybl’s team is excited to offer an alternative to mainstream fast food with their build-your-own-bowls of freshly grilled meats, local vegetables and custom, house-crafted sauces.
Detroit, MI – Grey Ghost Restaurant
Returning home from Chicago, brothers John and David Vermiglio and friend Josef Giacomino will open this summer at 47 East Watson at Woodard Avenue. The menu will be “meat centric” hosting 80 seats within a 2,500 sq. ft. space on the first floor of the Crystal Loft Building. The team has been hosting “pop-up” dinners to prepare for their new concept.
Cambridge, MA – Bean Towne Coffee House & Cafe
Local coffee house operator will re-open their second unit (closed by a building fire) by mid-May at One Kendall Square. The menu will continue to offer the same popular fare of breakfast muffins and wraps along with homemade soups and their diverse variety of lunch salads and sandwiches along with the “best latte” east of Seattle.
Phoenix, AZ – Stock & Stable
The local veteran restaurant partnership team of Jared Porter and Joe Absolor will open late April, early May at N. 7th. Avenue and W. Missouri Avenue for lunch, dinner, late-night and brunch. A sampling of the menu includes a pork porterhouse and a house-cured beef tongue pastrami sandwich and pastries from local bakery Lux Central.
Las Vegas, NV – Squeeze In
Already open in Reno and Sparks this location will be the third in Nevada of a planned eight total by partners Chris Lowe and Dina Gonzalez of this popular breakfast concept to be located at 5615 S. Ft. Apache Road with a planned opening by springs’ end. Touting their “best omelets” the menu also offers eggs benedict, salads, sandwiches and burgers.
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