Atlanta GA 30309
Eugene pays homage to those who grow the local produce they use right on the menu. The list typically includes around two dozen farms, dairies, and even elementary school gardens, and pays tribute to the ingredients by altering them as little as possible while making everything in the kitchen from scratch. Named as one of Food and Wine's Best Chefs of 2009, Linton Hopkins offers refined dishes, such as his wild mushroom tasting plate, that come from the ingenuously rustic roots he describes as "folkways meeting Escoffier." — Jess Kapadia, 2/18/11
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Since its opening in 2004, Restaurant Eugene has garnered critical acclaim and served as a must-dine location for locals and visitors alike.
Best restaurant in Atlanta- enjoy the tasting menu!
Good food, but way to pricey for what you get. Beware.
Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die.
Seared to a perfect medium rare in an iron skillet, the sliced duck breast is so mouth-watering delicious we couldn't help but include it on the 100 Dishes to eat before you die.
The menu changes with the local provender, and Hopkins and his chef de cuisine Jason Paolini aren’t afraid to take chances so go often.
This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. [Eater 38 Member]
Join us for the fun weekend in May that is the Atlanta Food & Wine Festival! Chef Linton Hopkins will be there, and so should you!! May 30-June 2, 2013!
The Vegetable plate takes the best fresh veggies of the day, cooks each one to bring out its absolute best, then piles them high in a skillet of garden delight.
Cannot go wrong with anything here ;)
Sit at the bar, order the chef's tasting menu and have genius mixologist Michael Searles pair cocktails. Incredible!
vegetable entrees - vegetable plate
Don't miss the specialty cocktails
Chef & co-owner Linton Hopkins didn’t become a 2011 JBF finalist for the best chef in the Southeast for no reason. Hopkins redefines Southern cuisine while keeping its tastes & ingredients authentic.
The incredible menu consists of items with locally produced ingredients from around 2 dozen local farms, dairies, and even elementary school gardens. See Restaurant Eugene's many awards at the link:
The Sunday night fried chicken could easily become your weekly ritual, but that's no reason not to order (in addition) the truffle farm egg. Now it's just about which comes first.
Made for a special occasion - the butter bean soup is heaven!
The most amaaazing dinner I've ever had. Did a 7 course tasting that was perfection.
Linton takes farm fresh food to a new level. Linton Hopkin’s is the wise Buddha of new southern food. Go sit at the bar and get a bunch of small plates to share. -Eli Kirshtein, Top Chef