- Alton Brown born (1962)
Restaurant Critic Roundup: The Rarebit in Charleston Evokes Rat Pack Style
75 on Liberty Wharf
75 on Liberty Wharf
Recipe of the day
- A New High-End Pizzeria Plans to Go National
- An Entirely Plant-Based Vegan Fast-Casual Restaurant Has Opened in New York City
- Japanese Mos Burger Chain Replaces Bun with Tomato
- Daniel Patterson Announces Plans to Step Down as Executive Chef of Coi
- A New York City Restaurant Was Allegedly Fined for Specifically Hiring an Indian Server
As always, the ratings range from stars to bells to beans, but every review offers specialized insight into the food, atmosphere, and service of eateries in each city’s dining scene and the critics eating at them.
This week in Boston, 75 on Liberty Wharf surprises with its tiny size and picturesque views. "You open the front door and realize just how small it is: less than a dozen tables seating about 60, with the same number outside on the wooden deck," says critic Devra First. The "small, cozy restaurant with big, dramatic views is not what we’ve come to expect on this rapidly developing stretch of waterfront dominated by multi-floor dining palaces."
In New York, critics dish out two-star ratings at Brooklyn's Krescendo, a not-so-humble pizzeria, and Manhattan's Hakkasan, "a haute-Asian restaurant with showy, overpriced dishes."
Charleston's The Rarebit, a new King Street restaurant, "self-consciously evokes the style of an earlier era," says critic Robert Moss. "There's no particular theme to the place beyond a general early-1960s vibe, but the paintings evoke aspects of the languid Rat Pack style."
From the East Coast to the West Coast, from North to South, the weekly restaurant critic roundup is here for all of your dining out needs.
Restaurant Critic Roundup: 1/24/2013
|Devra First||Boston Globe||75 on Liberty Wharf||1.5 stars|
|Michael Kaminer||New York Daily News||Hakkasan||2 stars|
|Pete Wells||New York Times||Krescendo||2 stars|
|Michael Bauer||San Francisco Chronicle||Claudine||3 bells|
|Brad A. Johnson||Orange County Register||Broadway||3 stars|
|Tom Sietsema||Washington Post||La Malinche|
|William Porter||Denver Post||TAG Burger Bar||1.5 stars|
|Robert Moss||Charleston City Paper||The Rarebit|
Tyler Sullivan is The Daily Meal's assistant editor. Follow her on Twitter at @atylersullivan.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts