Restaurant Critic Roundup: Hurricane Sandy Sheds Darkness on East Coast Dining Scene
Recipe of the day
- What Did The World's Most Notorious Criminals Request for Their Last Meals?
- ‘World’s Hottest Burger’ is Doused in Hot Sauce and Literally Set on Fire
- KFC is Launching Edible Coffee Cups Made of Cookies and Chocolate
- Fermented Shark and 10 More of the World’s Stinkiest Foods
- Foods That Make You Feel Fuller Longer
- Where to Eat America's Best Macaroni and Cheese
- Bobby Flay Has Found the Best Focaccia in the World
- Days Before Ending Service, Cinnamon Snail Food Truck In Such High Demand that Line Limits are Imposed
- Here are the James Beard Foundation’s Five Picks for the 2015 America’s Classic Award
- A Sriracha Quesarito is Headed to Taco Bell
As always, the ratings range from stars to bells to beans, but every review offers specialized insight into the food, atmosphere, and service of eateries in each city’s dining scene and the critics eating at them.
This week in New York, and on much of the East Coast, things are just a little different. Hurricane Sandy caused many setbacks and mass destruction, keeping us from getting out the most up-to-date critic coverage these past two weeks. However, never fear. The Daily Meal has your back and the information that you need to know in the restaurant world as of late.
The New York Times critic Pete Wells calls New Yorkers to dine downtown, highlighting the darkness that enveloped the restaurant world for a few days last week in Sandy's wake. But before the hurricane, fellow critics honed in on establishments in Brooklyn.
Los Angeles critic Jonathan Gold reviewed Laurel Hardware just before Halloween, a trendy spot and actual former hardware store. In San Francisco, a second location of Nopalito suprised Michael Bauer, who was "happy to say my visits showed that the new Nopalito is every bit as good as its predecessor."
Elsewhere in the states, Denver critic William Porter also found satisfaction, talking of the "clickety-clack of paddles meeting plastic table-tennis balls" at ACE, where "the food will resonate with you far longer, all in a good way."
From the East Coast to the West Coast, from North to South, the weekly restaurant critic roundup is here for all of your dining out needs.
Restaurant Critic Roundup: 11/06/2012
|Devra First||The Boston Globe||Oak Long Bar + Kitchen||2.5 stars|
|Jonathan Gold||The Los Angeles Times||Laurel Hardware|
|Victoria Pesce Elliott||The Miami Herald||Bâoli Miami||2.5 stars|
|Michael Kaminer||The New York Daily News||KTCHN|
|Richard Vines||Bloomberg||La Vara||2.5 stars|
|Pete Wells||The New York Times||Talde||1 star|
|Michael Bauer||The San Francisco Chronicle||Nopalito No. 2||3 bells|
|Tom Sietsema||The Washington Post||Menomale|
|William Porter||The Denver Post||ACE||2.5 stars|
Check out the last Restaurant Critic Roundup.
Tyler Sullivan is The Daily Meal's assistant editor. Follow her on Twitter at @atylersullivan.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts