Cooking Essentials: 12-Inch Stainless Steel Fry Pan from Registry Basics: Pots and Pans Slideshow

Registry Basics: Pots and Pans Slideshow

Williams-Sonoma
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Cooking Essentials: 12-Inch Stainless Steel Fry Pan

It’s easy to get lost amid All-Clad’s many beautiful offerings, but the truth is you need one wonderful skillet and the stainless is, in our opinion, the way to go. Yes, you can upgrade to copper or copper core if you really want to, but chefs agree that the stainless does the job beautifully and looks beautiful doing it. It’s what we use every day. This will be your go-to pan for browning meat, sautéing vegetables, and just about everything else you do.