Red's Cocktail Sauce Recipe
Daily Value: 2%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
|Folic Acid (B9)||4µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This is the scaled-down approximation for a family-size serving. "It must be Heinz!" Debbie Cronk of Red's Eats insists.
- 2 cups ketchup, preferably Heinz
- 2 tablespoons prepared horseradish
- 2 tablespoons ground black pepper
Mix all of the ingredients together and serve.
Recipe DetailsServings: 16
Notes and Substitutions:
This recipe was adapted from Red's Eats: World's Best Lobster Shack by Debbie Gagnon Cronk and Virginia Wright (Down East 2010).