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Red's Cocktail Sauce Recipe
Aug 30, 2012 @ 2:33 PM
Posted by
Daily Value: 2%
Servings: 16
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 32Daily Value: 2%
Servings: 16
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 8g | 3% |
| Fiber | 0g | 1% |
| Sugars | 7g | 0% |
| Protein | 1g | 1% |
| Sodium | 340mg | 14% |
| Calcium | 10mg | 1% |
| Magnesium | 8mg | 2% |
| Potassium | 131mg | 4% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 5mg | 8% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 4µg | 1% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 2µg | 3% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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This is the scaled-down approximation for a family-size serving. "It must be Heinz!" Debbie Cronk of Red's Eats insists.
INGREDIENTS
- 2 cups ketchup, preferably Heinz
- 2 tablespoons prepared horseradish
- 2 tablespoons ground black pepper
DIRECTIONS
Mix all of the ingredients together and serve.
Recipe Details
Servings: 16Notes and Substitutions:
This recipe was adapted from Red's Eats: World's Best Lobster Shack by Debbie Gagnon Cronk and Virginia Wright (Down East 2010).
