Red Lobster's Cheddar Bay Biscuits

Red Lobster's Cheddar Bay Biscuits
Todd Wilbur

Ingredients

  • 2 1/2 Cups  Bisquick baking mix
  • 1 Cup  finely grated Cheddar
  • 3/4 Cups  whole milk
  • 4 Tablespoons  butter, melted
  • 3/4 Teaspoons  garlic powder
  • 1/2 Teaspoon  dried parsley flakes

Red Lobster's biscuit was once touted as the most searched-for clone on the Web, and then a recipe wound up on Bisquick boxes. Here’s my take on how to get a batch of the satisfying confection as if you’d ordered an entrée. 

Click here to see How to Make Fast Food at Home.

Directions

Preheat the oven to 400 degrees.

In a medium-sized bowl, combine the Bisquick with the Cheddar, milk, 2 tablespoons of the butter, and ¼ teaspoon of the garlic powder. Mix by hand until well combined.

Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake until the tops of the biscuits begin to turn light brown, 15-17 minutes.

When you take the biscuits out of the oven, combine the remaining butter, garlic powder, and parsley flakes in a small bowl. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.  

Nutrition

Calories per serving:

189 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

9%

Servings:

12
  • Fat 10g 16%
  • Carbs 21g 7%
  • Saturated 5g 23%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 14g
  • Monounsaturated 2g
  • Polyunsaturated 0g
  • Protein 4g 8%
  • Cholesterol 21mg 7%
  • Sodium 234mg 10%
  • Calcium 130mg 13%
  • Magnesium 7mg 2%
  • Potassium 61mg 2%
  • Iron 0mg 2%
  • Zinc 1mg 3%
  • Phosphorus 144mg 21%
  • Vitamin A 65µg 7%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 3µg 1%
  • Vitamin B12 0µg 3%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 2µg 2%
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