Red Lobster's Cheddar Bay Biscuits Recipe


Nutrition

Cal/Serving: 195
Daily Value: 10%
Servings: 12

Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat11g16%
Saturated5g27%
Trans0g0%
Carbs21g7%
Fiber0g1%
Sugars14g0%
Protein4g9%
Cholesterol23mg8%
Sodium242mg10%
Calcium146mg15%
Magnesium8mg2%
Potassium64mg2%
Iron0mg2%
Zinc1mg3%
Vitamin A254IU5%
Vitamin C0mg0%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg7%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)26µg6%
Vitamin B120µg4%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K2µg2%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Red Lobster's Cheddar Bay Biscuits
Todd Wilbur

Red Lobster's biscuit was once touted as the most searched-for clone on the Web, and then a recipe wound up on Bisquick boxes. Here’s my take on how to get a batch of the satisfying confection as if you’d ordered an entrée. 

Click here to see How to Make Fast Food at Home.

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Ratings56

INGREDIENTS

  • 2 1/2 cups Bisquick baking mix
  • 1 cup finely grated Cheddar
  • 3/4 cup whole milk
  • 4 tablespoons butter, melted
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes

DIRECTIONS

Preheat the oven to 400 degrees.

In a medium-sized bowl, combine the Bisquick with the Cheddar, milk, 2 tablespoons of the butter, and ¼ teaspoon of the garlic powder. Mix by hand until well combined.

Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake until the tops of the biscuits begin to turn light brown, 15-17 minutes.

When you take the biscuits out of the oven, combine the remaining butter, garlic powder, and parsley flakes in a small bowl. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.  

Recipe Details

Adapted from "Top Secret Restaurant Recipes 2" by Todd Wilbur (Plume, 2006)

Servings: 12
Cuisine: American
Special Designations: Vegetarian, Kid-friendly

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1 Comments

tdm-35-icon.png

You are forgetting a key ingredient in these biscuits. Once you have put the melted butter/garlic combo on the top, you still need to sprinkle a pinch of sea salt over them.

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