Red Lobster's Cheddar Bay Biscuits

Red Lobster's Cheddar Bay Biscuits
Todd Wilbur

Ingredients

  • 2 1/2 Cups  Bisquick baking mix
  • 1 Cup  finely grated Cheddar
  • 3/4 Cups  whole milk
  • 4 Tablespoons  butter, melted
  • 3/4 Teaspoons  garlic powder
  • 1/2 Teaspoon  dried parsley flakes

Red Lobster's biscuit was once touted as the most searched-for clone on the Web, and then a recipe wound up on Bisquick boxes. Here’s my take on how to get a batch of the satisfying confection as if you’d ordered an entrée. 

Click here to see How to Make Fast Food at Home.

Directions

Preheat the oven to 400 degrees.

In a medium-sized bowl, combine the Bisquick with the Cheddar, milk, 2 tablespoons of the butter, and ¼ teaspoon of the garlic powder. Mix by hand until well combined.

Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake until the tops of the biscuits begin to turn light brown, 15-17 minutes.

When you take the biscuits out of the oven, combine the remaining butter, garlic powder, and parsley flakes in a small bowl. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.  

Nutrition

Calories per serving:

233 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

12%

Servings:

12
  • Fat 167g 257%
  • Carbs 248g 83%
  • Saturated 80g 399%
  • Fiber 3g 12%
  • Trans 5g
  • Sugars 174g
  • Monounsaturated 34g
  • Polyunsaturated 6g
  • Protein 79g 158%
  • Cholesterol 389mg 130%
  • Sodium 3,651mg 152%
  • Calcium 2,448mg 245%
  • Magnesium 121mg 30%
  • Potassium 826mg 24%
  • Iron 5mg 27%
  • Zinc 11mg 70%
  • Phosphorus 2,343mg 335%
  • Vitamin A 1,121µg 125%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 1mg 57%
  • Riboflavin (B2) 2mg 116%
  • Niacin (B3) 4mg 18%
  • Vitamin B6 0mg 14%
  • Folic Acid (B9) 76µg 19%
  • Vitamin B12 3µg 51%
  • Vitamin D 5µg 1%
  • Vitamin E 3mg 17%
  • Vitamin K 23µg 29%
Have a question about nutritional data? Let us know.
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