Red Lobster's Cheddar Bay Biscuits

Red Lobster's Cheddar Bay Biscuits
Todd Wilbur

Ingredients

  • 2 1/2 Cups  Bisquick baking mix
  • 1 Cup  finely grated Cheddar
  • 3/4 Cups  whole milk
  • 4 Tablespoons  butter, melted
  • 3/4 Teaspoons  garlic powder
  • 1/2 Teaspoon  dried parsley flakes

Red Lobster's biscuit was once touted as the most searched-for clone on the Web, and then a recipe wound up on Bisquick boxes. Here’s my take on how to get a batch of the satisfying confection as if you’d ordered an entrée. 

Click here to see How to Make Fast Food at Home.

Directions

Preheat the oven to 400 degrees.

In a medium-sized bowl, combine the Bisquick with the Cheddar, milk, 2 tablespoons of the butter, and ¼ teaspoon of the garlic powder. Mix by hand until well combined.

Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake until the tops of the biscuits begin to turn light brown, 15-17 minutes.

When you take the biscuits out of the oven, combine the remaining butter, garlic powder, and parsley flakes in a small bowl. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.  

Nutrition

Calories per serving:

233 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

12%

Servings:

12
  • Fat 14g 21%
  • Carbs 21g 7%
  • Saturated 7g 33%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 14g
  • Monounsaturated 3g
  • Polyunsaturated 0g
  • Protein 7g 13%
  • Cholesterol 32mg 11%
  • Sodium 304mg 13%
  • Calcium 204mg 20%
  • Magnesium 10mg 3%
  • Potassium 69mg 2%
  • Iron 0mg 2%
  • Zinc 1mg 6%
  • Phosphorus 195mg 28%
  • Vitamin A 93µg 10%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 6µg 2%
  • Vitamin B12 0µg 4%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 2µg 2%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...