Red Lobster Introduces Ultimate Seafood Celebration

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Red Lobster Introduces Ultimate Seafood Celebration

Red Lobster Introduces Ultimate Seafood Celebration

Grand Seafood Feast

Red Lobster Introduces Ultimate Seafood CelebrationOrlando, FL  (RestaurantNews.com)  Just in time for the holiday season, Red Lobster is introducing the Ultimate Seafood Celebration. During this limited-time event, guests can celebrate with a variety of special seafood dishes, seasonal cocktails and a brand-new dessert perfect for celebrating the season with family, friends and loved ones.

The Ultimate Seafood Celebration features a delicious dish for every seafood lover. For guests who crave an abundant, delicious feast of lobster, shrimp and crab, the New! Grand Seafood Feast is a perfect choice. The dish features a stuffed Maine lobster tail with crab and lobster stuffing, steamed wild-caught snow crab legs, savory brown-butter scampi and golden-brown, hand-battered shrimp. For guests who enjoy grilled seafood, the New! Ultimate Wood-Grilled Feast is a great choice, with a Maine lobster tail and two skewers of sweet, bourbon-glazed shrimp and sea scallops— all prepared on an oak wood-fire grill and served over a sweet and savory tomato jam. And, surf-and-turf lovers can try the New! Ultimate Surf and Turf, a lobster-and-crab-stuffed Maine lobster tail, topped with creamy lobster sauce, paired with an oak wood-fire grilled peppercorn NY Strip steak and a fresh, roasted Portobello mushroom sauce.

Red Lobster Introduces Ultimate Seafood Celebration

Ultimate Wood-Grilled Feast

“We wanted to add intriguing new flavors to our dishes that really capture the essence of the season while also bringing out the best in our seafood,” said Dustin Hilinski, Executive Chef and Director, Culinary at Red Lobster. “Guests will love the hints of cloves and cinnamon in the tomato jam on the Ultimate Wood-Grilled Feast and the rich taste of roasted mushrooms in the demi-glace that amplifies the grilled sirloin in the Ultimate Surf and Turf.”

To complement their meals, guests can choose from a selection of seasonal cocktails and a brand-new dessert. The New! Berry Winter Smash combines Wild Turkey American Honey® bourbon, sour mix and sweet, juicy muddled blackberries. The Old Fashioned, a cocktail classic, is also being offered with Knob Creek® bourbon whiskey. To finish the meal with a sweet treat, guests can try the New! Warm Caramel Toffee Cake, a toffee-infused pound cake topped with caramel and honey-roasted pecans and served with vanilla ice cream.

Guests can share their Ultimate Seafood Celebration experience on Red Lobster’s Facebook, Twitter, and Instagram pages. To view the complete Red Lobster menu, find a restaurant location or to join the Fresh Catch Club, visit Red Lobster’s website.

About Red Lobster Seafood Co.

Red Lobster is the world’s largest seafood restaurant company, headquartered in Orlando, Fla., with an impressive heritage and an even brighter future. As a private company owned by Golden Gate Capital, Red Lobster is focused on delivering freshly prepared seafood at reasonable prices – served in a lively, contemporary seaside atmosphere. With 58,000 employees in over 700 restaurants in the U.S. and Canada, and a growing international footprint, Red Lobster is more committed than ever to be where the world goes for seafood now and for generations. To view the complete Red Lobster menu, find a restaurant location or to join the Fresh Catch Club, visit Red Lobster’s website.

Contact:
Madeline Jaeger
MWW
646-576-8666
mjaeger@mww.com

Marc Heintzman
Red Lobster
407-734-9949
mheintzman@redlobster.com