Red and Blue Berry Lemonade Slush Recipe

Red and Blue Berry Lemonade Slush Recipe
Staff Writer
Red and Blue Berry Lemonade Slush Recipe

Taste of Home

This refreshing fruity beverage showcases fresh strawberries and blueberries.


In a blender, combine the lemon juice, raspberries, blueberries, and sugar. Cover and process until blended. Strain and discard seeds.

In a 2 ½-quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.

Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.


Calories per serving:

150 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, Kosher

Daily value:



  • Fat 0g 1%
  • Carbs 39g 13%
  • Saturated 0g 0%
  • Fiber 2g 9%
  • Sugars 33g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Sodium 5mg 0%
  • Calcium 14mg 1%
  • Magnesium 11mg 3%
  • Potassium 120mg 3%
  • Iron 0mg 2%
  • Zinc 0mg 1%
  • Phosphorus 15mg 2%
  • Vitamin A 1µg 0%
  • Vitamin C 32mg 54%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 19µg 5%
  • Vitamin E 0mg 2%
  • Vitamin K 7µg 9%
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