Zoë's Kitchen Marinated Slaw Chicken Stir-Fry

Zoë's Kitchen Marinated Slaw Chicken Stir-Fry
4 from 1 ratings
Fill 202 Print
It’s time to experiment with stir-fry. Adding Zoë’s marinated slaw to a chicken stir-fry with fresh vegetables will be your new favorite dinner recipe.
Servings
8
servings
Ingredients
  • 3/4 cup quinoa
  • 1 1/2 cup and two tablespoons chicken stock, divided
  • 3 tablespoon olive oil
  • 1 1/2 pounds chicken, cut into cubes
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 2 cloves garlic, pressed
  • 1 cup carrots, chopped
  • 1 onion, cut into wedges
  • 1 bunch broccoli, cut into florets
  • 1 quart zoë’s marinated slaw
Directions
  1. Place quinoa and 1 ½ cups chicken stock in a sauce pan. Bring to a boil and then reduce heat, simmering for about 15 minutes or until water is absorbed.
  2. Meanwhile, heat olive oil in a skillet over medium-high heat. Add chicken that has been seasoned with salt and pepper. Add Worcestershire sauce, spices, garlic, carrots, and onions, and cook chicken until brown, about 4 minutes. Turn to brown other side, about 4 more minutes.
  3. Add broccoli to pan and additional salt, if desired. Cook for another 6 to 7 minutes.
  4. Add remaining chicken stock to deglaze pan. Add quinoa and toss to mix well. Spread Zoë’s Marinated Slaw on top of ingredients. Place lid on pan and let warm about 2 to 3 minutes.
Recommended