Yukon Gold and Sweet Potato Mash

Yukon Gold and Sweet Potato Mash
Staff Writer
Yukon Gold and Sweet Potato Mash


Yukon Gold and Sweet Potato Mash

The addition of delicious sweet potatoes gives a nutrient boost to mashed potatoes. Double it: Cook the potatoes in a Dutch oven rather than a large saucepan.


Place the potatoes and sweet potatoes in a large saucepan and add enough water to cover. Bring to a boil over high heat and cook until very tender when pierced with a fork, 20-25 minutes.

Drain the potatoes, then mash them in the pot to the desired consistency. Place the milk and butter in a small bowl and microwave on high until the butter is mostly melted and the milk is warm, 30-40 seconds. (Alternatively, place in a small saucepan and heat over medium until the milk is warm.)

Stir the milk mixture, sugar, salt, and pepper into the mashed potatoes until combined.


Calories per serving:

169 calories

Dietary restrictions:

Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 4g 6%
  • Carbs 30g 10%
  • Saturated 3g 13%
  • Fiber 4g 16%
  • Trans 0g
  • Sugars 6g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 3g 7%
  • Cholesterol 11mg 4%
  • Sodium 347mg 14%
  • Calcium 60mg 6%
  • Magnesium 39mg 10%
  • Potassium 607mg 17%
  • Iron 1mg 6%
  • Zinc 1mg 4%
  • Phosphorus 99mg 14%
  • Vitamin A 580µg 64%
  • Vitamin C 17mg 28%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 19%
  • Folic Acid (B9) 22µg 5%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 3µg 4%
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