Yardbird Southern Table & Bar's Deviled Eggs with Chives, Dill, and Caviar

Yardbird Southern Table & Bar's Deviled Eggs with Chives, Dill, and Caviar
Staff Writer


Looking for an elegant version of deviled eggs to serve at your next champagne-filled party? This recipe, created by chef Jeff McInnis at Yardbird in Miami, serves them with caviar, and other stylish ingredients like champagne vinegar and chopped capers. 


Add the mayonnaise, roasted garlic, mustard, vinegar, salt and pepper and mix thoroughly. Gently fold in the chopped chives and dill. Spoon the mixture into the empty egg whites or, alternatively, spoon it into a pastry bag and pipe the filling into the whites for a more polished look. Top each egg half with a small piece of dill, a small dollop of caviar, and a light sprinkle of paprika.


Calories per serving:

146 calories

Dietary restrictions:

Low Carb Sugar Conscious, Low Potassium, Kidney Friendly, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 13g 19%
  • Carbs 1g 0%
  • Saturated 2g 8%
  • Fiber 0g 0%
  • Trans 0g
  • Sugars 0g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 7g 14%
  • Cholesterol 204mg 68%
  • Sodium 218mg 9%
  • Calcium 35mg 4%
  • Magnesium 11mg 3%
  • Potassium 80mg 2%
  • Iron 1mg 6%
  • Zinc 1mg 5%
  • Phosphorus 109mg 16%
  • Vitamin A 87µg 10%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 15%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 25µg 6%
  • Vitamin B12 1µg 12%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 0µg 1%
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