Ya-Yai Mushroom Soup

Ya-Yai Mushroom Soup
Staff Writer
Ya-Yai Mushroom Soup

Ember Room

Ya-Yai Mushroom Soup

This easy, seasonal mushroom soup is a staple of the dinner menu at Ember Room, located in midtown Manhattan in New York City. With just 10 ingredients, this recipe will keep your shopping list delightfully short.

See all soup recipes.

Directions

For the meatballs

In a medium-sized bowl, mix together all of the ingredients and shape into six 1-inch balls.  

For the soup

Bring the chicken stock to a boil in a medium to large pot and add the meatballs. As they begin to cook, add the mushrooms, tofu, and white peppercorns. Cook for 5 minutes. Top with mushroom soy sauce, to taste, and garnish with the scallion.

Nutrition

Calories per serving:

240 kcal

Daily value:

12%

Servings:

3
  • Carbohydrate, by difference 33 g
  • Protein 13 g
  • Total lipid (fat) 6 g
  • Vitamin A, IU 1834 IU
  • Vitamin A, RAE 35 µg
  • Vitamin C, total ascorbic acid 5 mg
  • Vitamin D 10 IU
  • Vitamin K (phylloquinone) 1 µg
  • Ash 3 g
  • Aspartic acid 1 g
  • Betaine 5 mg
  • Calcium, Ca 59 mg
  • Carotene, beta 400 µg
  • Cholesterol 21 mg
  • Choline, total 33 mg
  • Daidzein 1 mg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 3 g
  • Folate, DFE 35 µg
  • Folate, food 34 µg
  • Folate, total 35 µg
  • Folic acid 1 µg
  • Genistein 2 mg
  • Glutamic acid 1 g
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 1 µg
  • Magnesium, Mg 14 mg
  • Niacin 3 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 94 mg
  • Potassium, K 1474 mg
  • Selenium, Se 8 µg
  • Sodium, Na 1112 mg
  • Sugars, total 3 g
  • Total isoflavones 3 mg
  • Water 311 g
  • Zinc, Zn 1 mg
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