Woodbridge by Robert Mondavi Cool Melon-Mint

This refreshing spring sip is ideal for everything from a backyard barbecue to a picnic in the park
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cocktail

Woodbridge

Now that spring is officially here, celebrate the season by mixing up some of Woodbridge by Robert Mondavi’s signature wine cocktails.

Opt to welcome the warmer weather with a glass of Woodbridge Cool Melon Mint, a flavorful blend of fresh honeydew melon and mint. This refreshing spring sip is ideal for everything from a backyard barbecue to a picnic in the park. 

1
Servings
546
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  honeydew melon, cut into small cubes
  • 1/4  Cup  elderflower cordial
  • 3/4  Cups  wine, such as Woodbridge by Robert Mondavi Moscato, chilled
  • 1  Cup  crushed ice
  • Seltzer water, to finish and to taste
  • Fresh mint, for garnish

Directions

In a food processor or blender, combine melon cubes and elderflower cordial.

Process or blend until pureed smooth, about 1-2 minutes. Add the moscato and ice; process or blend until fully smooth.

Finish by adding seltzer water to taste. Garnish with fresh mint or melon wedges. Rim serving glasses with ginger sugar if desired.

Nutritional Facts

Total Fat
20g
29%
Sugar
40g
44%
Saturated Fat
11g
46%
Cholesterol
20mg
7%
Carbohydrate, by difference
79g
61%
Protein
14g
30%
Vitamin A, RAE
43µg
6%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
25µg
28%
Calcium, Ca
459mg
46%
Choline, total
68mg
16%
Fiber, total dietary
3g
12%
Fluoride, F
12µg
0%
Folate, total
17µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
67mg
21%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
376mg
54%
Riboflavin
1mg
91%
Selenium, Se
5µg
9%
Sodium, Na
211mg
14%
Water
233g
9%
Zinc, Zn
2mg
25%

Melon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Melon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.