Winter Classic Cocoa - Rangers Hockey H.L.

Winter Classic Cocoa - Rangers Hockey H.L.

This is a Recipe of keeping it simple although Unique!   

 your EYES to this recipe include

Loving the idea of Hot Steaming Cocoa in the Winter especially at a Classic!

SO- Give it your best, keeping in mind that it's your ability to create; furthermore, complete this comfort drink recipe with a dedicated spirit of taste in mind!

 

 

 

1
Servings
184
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1-1/2  tablespoon  All Natural - Unsweetened Cocoa/of the right choice
  • 1-1/2  tablespoon  WHITE sugar
  • 1  cup  Your Favorite milk - soy or skim milk optional
  • 1  teaspoon  Heavy Creme

Directions

First, TEAM UP > this Superb Mixture of All Natural Unsweetened Cocoa and Sugar together in your favorite

(Classic) bowl and then SET it aside

In a small pan, (pour it on!) YES- pour the White (Classic) Milk > your choice of Milk in smoothly

"Take a shot" at it adding a little light or heavy creme   

add your Classic Cocoa mixture and stir

Focusing > Carefully- Heat > while Stirring it up > until STEAMING HOT

 

NOW- MAKE A COME BACK

AFTER SIPPING CAREFULLY AND TASTING the COCOA

YOU MIGHT WANT TO BE FLEXIBLE with your Abilites to CREATE MORE

BOUNCE BACK

keeping the SIMPLE BASICS in mind

by doubling or trippling this recipe by adding more Chocolate, less sugar, more sugar, more creme, less creme; nevertheless, go at it until you capture the right flavor in your moment of

WINTER CLASSIC - WINNERS - AWE

FINALLY: THEE- ICING ON THE CAP

if you choose? > FAVORITE WHIPCREME - SPRAY IT ON

 MARSHMALLOWS (opt.)

CHOCOLATE SHOTS- CHOCOLATE SHAVINGS (opt.)

POSSIBLY A CINNAMON (STICK) 

serves 1 to massive crowds (needing these supplies of ingredients)

YOU'VE GOT IT - GOOD NEWS (HEAR)

WINTER CLASSIC COCOA!

HURRAH!!!

 

 

 

 

 

 

 

 

 

Go to your Stove TOP

Nutritional Facts

Total Fat
4g
6%
Sugar
10g
11%
Saturated Fat
1g
4%
Cholesterol
13mg
4%
Carbohydrate, by difference
23g
18%
Protein
13g
28%
Vitamin A, RAE
128µg
18%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
258mg
26%
Choline, total
32mg
8%
Fiber, total dietary
4g
16%
Folate, total
12µg
3%
Iron, Fe
7mg
39%
Magnesium, Mg
30mg
9%
Pantothenic acid
1mg
20%
Phosphorus, P
210mg
30%
Selenium, Se
5µg
9%
Sodium, Na
185mg
12%
Vitamin D (D2 + D3)
2µg
13%
Water
181g
7%
Zinc, Zn
1mg
13%

Cocoa Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Cocoa Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.