Wicked Red Punch

Wicked Red Punch
Wicked Red Punch

Hob Nob Wine

Wicked Red Punch

Keep your Halloween party simple by filling your cauldron with this red wine punch recipe.


1 750-ml bottle of HobNob Wicked Red

1½ cups spiced rum

3 cups freshly squeezed orange juice

2 oranges, zested

1 teaspoon ground ginger

1 cinnamon stick

2 tablespoons simple syrup

1 lime, zested


Combine all ingredients in a large bowl and let sit, refrigerated for at least an hour before.

Coat glass rims with sugar and garnish with an orange slice.

If available, add one large block of ice to the bowl. Stir well before serving.