White Fish With Lemon, Capers, Mustard, And Parsley Recipe

White Fish With Lemon, Capers, Mustard, And Parsley Recipe
3.5 from 6 ratings
This is definitely a recipe for the lemon lovers among you. Whiting is a fish that is cultivated in the Atlantic, but you can substitute it with any other flaky white fish, such as hake or cod. This fish would be great served with  boiled baby potatoes, mashed celeriac, or sautéed or braised vegetables such as leeks, broccoli, or mushrooms.
Servings
1
servings
White Fish with Lemon, Capers, Mustard, and Parsley Recipe
Ingredients
Directions