White Turkey Lasagna

White Turkey Lasagna
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This is a creamy and delicious lasagna recipe that will be a hearty holiday meal.

8
Servings
469
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 cups ricotta cheese
  • 3 cups shredded mozerella
  • 1 tablespoon oregano
  • 1 clove minced garlic
  • 1 large egg
  • 1 package no boil noodles
  • One 80-ounce package spinach
  • 1 pound cooked ground turkey
  • 1 bottle Alfredo sauve

Directions

Heat oven to 350 degrees.

Mix ricotta, 1 cup mozerella, egg, oregano, and garlic together in a bowl and set aside. Mixed together cooked spinach and ground turkey. 

In a large baking dish, spread about a tablespoon of sauce on the bottom of the pan. Place 1 layer of no boil noodles. Spread out 1/3 of the turkey and spinach mixture, spread 1/3 of the cheese mixture evenly, and pour more Alfredo sauce until covered. Repeat until your accomplish 3 layers.

Sprinkle remaining mozzerella cheese over it and bake covered until it starts to boil. Remove the foil for the last 15 minutes of cooking so the cheese can brown slightly.

Nutritional Facts

Total Fat
12g
17%
Sugar
16g
18%
Saturated Fat
4g
17%
Cholesterol
68mg
23%
Carbohydrate, by difference
67g
52%
Protein
28g
61%
Vitamin A, RAE
69µg
10%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
210mg
21%
Choline, total
68mg
16%
Fiber, total dietary
9g
36%
Folate, total
142µg
36%
Iron, Fe
23mg
100%
Magnesium, Mg
99mg
31%
Niacin
11mg
79%
Pantothenic acid
1mg
20%
Phosphorus, P
444mg
63%
Riboflavin
1mg
91%
Selenium, Se
57µg
100%
Sodium, Na
171mg
11%
Thiamin
1mg
91%
Water
75g
3%
Zinc, Zn
4mg
50%

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.

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