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West Egg's Fried Pickles Recipe

West Egg's Fried Pickles Recipe
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West Egg Cafe of Atlanta, GA shares their recipe for fried pickles. The salty taste of the pickles comes together perfectly with its deep-fried exterior in this savory dish, which is best served hot from the fryer.  Click here to see 24 Southern Dishes That You Need to Know How to Make Click here to see 13 Things You Didn’t Know You Could Fry
Servings
6
servings
Grilled Nectarines
Ingredients
  • 3 cup all-purpose flour
  • 1/4 cup kosher salt
  • 2 tablespoon black pepper
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon cayenne pepper
  • 1 cup buttermilk
  • 5 cup dill pickle slices
  • oil, for frying
Directions
  1. Combine the all-purpose flour, kosher salt, black pepper, granulated garlic, and cayenne to make seasoned flour. Add the buttermilk to a separate dish.
  2. Dredge the pickle slices in the buttermilk then in the seasoned flour. Heat 2-3 inches of oil in a large skillet to 375 degrees. Fry the pickles for about 1-1 ½ minutes, until crispy and golden brown.
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