Duskie Estes and John Stewart
This is our twist on the classic melon & prosciutto. John makes the best prosciutto ever. It just melts away in your mouth. — Duskie & John
Set out 6 cold plates. Divide the melon among them. Top with a few arugula leaves and some basil. Top with pieces of prosciutto that you twist around to gain height. Sprinkle with the goat cheese and pistachios. Season with salt and pepper. Drizzle with olive oil and balsamic vinegar.