Wasabi Shumai

Wasabi Shumai
This is a super dumbed down version of my very favorite part of a good sushi meal. Wasabi shumai is generally a pork dumpling with garlic and wasabi and it is very wasabi heavy. This recipe is very easy but not for a lack of trying. I tried so many things to make the traditional wasabi shumai but could not come up with anything that ended up as crazy intense as wasabi shumai should be. This recipe was born out of whim that paid off big time. It couldn't be easier. I use premade beef meatballs but you can use your favorite recipe.


wasabi (approx) wonton wrappers meatballs


Calories per serving:

1,860 calories

Dietary restrictions:

Sugar Conscious, Low Sugar, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 105g 161%
  • Carbs 112g 37%
  • Saturated 39g 196%
  • Fiber 4g 16%
  • Trans 6g
  • Monounsaturated 45g
  • Polyunsaturated 4g
  • Protein 107g 213%
  • Cholesterol 379mg 126%
  • Sodium 1,436mg 60%
  • Calcium 189mg 19%
  • Magnesium 129mg 32%
  • Potassium 1,565mg 45%
  • Iron 16mg 91%
  • Zinc 23mg 152%
  • Phosphorus 966mg 138%
  • Vitamin A 28µg 3%
  • Vitamin C 2mg 4%
  • Thiamin (B1) 1mg 82%
  • Riboflavin (B2) 2mg 88%
  • Niacin (B3) 32mg 160%
  • Vitamin B6 2mg 86%
  • Folic Acid (B9) 202µg 50%
  • Vitamin B12 11µg 183%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 9µg 11%
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