Walnut, Ginger, And Cranberry-Stuffed Apples

4.5 from 2 ratings

Stuffed with nuts, sweet cranberries, and warming ginger, these baked apples are the healthiest slow-cooker dessert.This recipe is courtesy of Joy of Kosher.

Servings

servings

Ingredients

4 medium baking apples, such as granny smith
6 tablespoon dried cranberries
4 tablespoon walnuts, chopped
2 tablespoon crystallized ginger, chopped
2 tablespoon brown sugar
2 tablespoon margarine
4 tablespoon honey

Directions

Spray the bottom of a slow-cooker with cooking spray.
Cut a cone-shaped piece around the stem at the top of each apple, about 2 inches wide, and remove it. Use a melon baller to remove the core and seeds, leaving the bottom and about ½ an inch of the sides of the apple intact.
In a medium bowl, combine cranberries, walnuts, ginger, brown sugar, and margarine. Mix together well. Divide the filling between the apples, pressing down to fill them completely. Bake in the slow-cooker set on high for 3 hours.
Serve drizzled with honey.