W Verbier Chocolat Chaud

W Verbier Chocolat Chaud

W Verbier

In celebration of National Hot Cocoa Day on Dec. 13 and the December opening of  W Verbier, W’s first alpine ski retreat, W Hotels of NY are serving up a boozy Chocolat Chaud that will be sure to knock your (snow) boots off this holiday season. The drink will be available at The Living Rooms of W New York, W New York – Downtown, and W New York – Union Square for $14 to $16. This exclusive wintery drink was created by the mixologist of W Verbier, Gilles Bontems. The hotel opened on Dec. 1, 2013 in Verbier, Switzerland.

 

1
Servings
171
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  Grand Saint Bernard Jaune
  • .6  Ounce  honey
  • 3.3  Ounces  chocolate

Directions

Mix ingredients until thoroughly blended and heat until desired temperature on the stovetop.

Top with Chanitilly.

Nutritional Facts

Total Fat
7g
10%
Sugar
15g
17%
Saturated Fat
4g
17%
Cholesterol
3mg
1%
Carbohydrate, by difference
33g
25%
Protein
3g
7%
Vitamin A, RAE
11µg
2%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
21mg
2%
Choline, total
9mg
2%
Copper, Cu
1mg
0%
Fiber, total dietary
3g
12%
Fluoride, F
59µg
2%
Folate, total
6µg
2%
Iron, Fe
2mg
11%
Magnesium, Mg
75mg
23%
Manganese, Mn
1mg
56%
Phosphorus, P
128mg
18%
Selenium, Se
3µg
5%
Sodium, Na
374mg
25%
Water
75g
3%
Zinc, Zn
1mg
13%