W Verbier Chocolat Chaud

W Verbier Chocolat Chaud
W Verbier

In celebration of National Hot Cocoa Day on Dec. 13 and the December opening of  W Verbier, W’s first alpine ski retreat, W Hotels of NY are serving up a boozy Chocolat Chaud that will be sure to knock your (snow) boots off this holiday season. The drink will be available at The Living Rooms of W New York, W New York – Downtown, and W New York – Union Square for $14 to $16. This exclusive wintery drink was created by the mixologist of W Verbier, Gilles Bontems. The hotel opened on Dec. 1, 2013 in Verbier, Switzerland.

 

1
Servings
272
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  Grand Saint Bernard Jaune
  • .6  Ounce  honey
  • 3.3  Ounces  chocolate

Directions

Mix ingredients until thoroughly blended and heat until desired temperature on the stovetop.

Top with Chanitilly.

Nutritional Facts

Total Fat
6g
9%
Sugar
41g
46%
Saturated Fat
3g
13%
Cholesterol
3mg
1%
Carbohydrate, by difference
52g
40%
Protein
2g
4%
Vitamin A, RAE
11µg
2%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
31mg
3%
Choline, total
8mg
2%
Folate, total
3µg
1%
Magnesium, Mg
40mg
13%
Phosphorus, P
74mg
11%
Selenium, Se
2µg
4%
Sodium, Na
149mg
10%
Water
59g
2%
Zinc, Zn
1mg
13%