Vodka Cranberry, Updated

Vodka Cranberry, Updated
Vodka Cranberry Remix

BIG San Francisco

Substituting out summer cranberries, Mo Hodges at BIG creates this sweet-and-sour vodka drink with pomegranate, blood oranges, aperol, and Curacao.

Ingredients

  • Muddled pomegranate and rosemary
  • 1 1/2  Ounce  Hophead vodka (Anchor Distilling)
  • 1/2  Ounce  blood orange juice
  • 3/4  Ounces  lime juice
  • 1/2  Ounce  aperol
  • 1/2  Ounce  dry Curacao
  • Pomegranate seeds
  • Blood orange slice
  • Rosemary

Directions

Muddle some pomegranate seeds and a rosemary sprig. Combine liquid ingredients in a shaker, shake, and strain. Garnish with rosemary sprig, pomegranate seeds, and a slice of blood orange.

Nutritional Facts

Total Fat
1g
1%
Sugar
4g
4%
Carbohydrate, by difference
8g
6%
Protein
1g
2%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
28mg
3%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Folate, total
12µg
3%
Magnesium, Mg
4mg
1%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
24mg
3%
Selenium, Se
2µg
4%
Sodium, Na
49mg
3%
Water
63g
2%

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.