Lane Becker, of The Ordinary in Charleston, S.C. contributes the Vermouth Spritz as an ultimate tipple to toast to spring and we couldn’t agree more. “It's so hot in Charleston in the spring, that when a guest first comes in, they usually want something crazy refreshing and low in booze to start. The herbaceous vermouth in this spritz pair perfectly with the armloads of amazing ingredients our farmers bring us this time of year for our delicious entrées,” Becker says.
Courtesy of Lane Becker, The Ordinary.
Combine all ingredients, except the soda water, and shake.
Pour and top off with soda water.
Garnish with seasonal fruit and herbs.