Veggie Appetizer Squares

Author: 
Quick Cooking
  • tube (13.8 ounces) refrigerated pizza crust
  • package (8 ounces) cream cheese, softened
  • 1/2 Cup  ranch salad dressing
  • 1/2 Teaspoon  garlic powder
  • 1/2 Teaspoon  dried parsley flakes
  • 1/4 Teaspoon  salt
  • 4 Grams  reen onions, chopped
  •   1-1/2 cups coarsely chopped fresh broccoli
  •   1-1/2 cups coarsely chopped fresh cauliflower
  • medium carrot, finely chopped
  • celery rib, finely chopped
  • 1/2 Cup  chopped green pepper
  •   1-1/4 cups pepper Jack cheese
  •   1-1/4 cups shredded part-skim mozzarella cheese
  • 1/2 Cup  shredded Parmesan cheese
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 4 g reen onions, chopped
  • 1-1/2 cups coarsely chopped fresh broccoli
  • 1-1/2 cups coarsely chopped fresh cauliflower
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 1/2 cup chopped green pepper
  • 1-1/4 cups pepper Jack cheese
  • 1-1/4 cups shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
Find recipes for Veggie Appetizer Squares and other Course recipes. Get all the best recipes at . Recipe directions: Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 6 minutes. Cool on a wire rack for 5 minutes.

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Recipe Details

Preparation Time: 
30 minutes
Total Time: 
30 minutes
Serves: 
12

Nutrition

Calories per serving:

739 calories

Dietary restrictions:

Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

37%

Servings:

12
  • Fat 611g 940%
  • Carbs 492g 164%
  • Saturated 308g 1,540%
  • Fiber 42g 169%
  • Sugars 56g
  • Protein 366g 732%
  • Cholesterol 1,466mg 489%
  • Sodium 14,292mg 595%
  • Calcium 8,693mg 869%
  • Magnesium 679mg 170%
  • Potassium 5,134mg 147%
  • Iron 35mg 194%
  • Zinc 41mg 271%
  • Phosphorus 6,772mg 967%
  • Vitamin A 38,119IU 762%
  • Vitamin C 521mg 868%
  • Thiamin (B1) 4mg 299%
  • Riboflavin (B2) 7mg 402%
  • Niacin (B3) 41mg 207%
  • Vitamin B6 3mg 139%
  • Folic Acid (B9) 2,105µg 526%
  • Vitamin B12 10µg 160%
  • Vitamin D 8µg 2%
  • Vitamin E 22mg 108%
  • Vitamin K 671µg 839%
  • Fatty acids, total monounsaturated 168g
  • Fatty acids, total polyunsaturated 87g
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