Veggie Appetizer Squares

Author: 
Quick Cooking
  • tube (13.8 ounces) refrigerated pizza crust
  • package (8 ounces) cream cheese, softened
  • 1/2 Cup  ranch salad dressing
  • 1/2 Teaspoon  garlic powder
  • 1/2 Teaspoon  dried parsley flakes
  • 1/4 Teaspoon  salt
  • 4 Grams  reen onions, chopped
  •   1-1/2 cups coarsely chopped fresh broccoli
  •   1-1/2 cups coarsely chopped fresh cauliflower
  • medium carrot, finely chopped
  • celery rib, finely chopped
  • 1/2 Cup  chopped green pepper
  •   1-1/4 cups pepper Jack cheese
  •   1-1/4 cups shredded part-skim mozzarella cheese
  • 1/2 Cup  shredded Parmesan cheese
Find recipes for Veggie Appetizer Squares and other Course recipes. Get all the best recipes at . Recipe directions: Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 6 minutes. Cool on a wire rack for 5 minutes.

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Recipe Details

Preparation Time: 
30 minutes
Total Time: 
30 minutes
Serves: 
12

Nutrition

Calories per serving:

629 calories

Dietary restrictions:

Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

31%

Servings:

12
  • Fat 42g 65%
  • Carbs 41g 14%
  • Saturated 20g 98%
  • Fiber 4g 14%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 11g
  • Polyunsaturated 7g
  • Protein 23g 47%
  • Cholesterol 93mg 31%
  • Sodium 1,110mg 46%
  • Calcium 517mg 52%
  • Magnesium 49mg 12%
  • Potassium 396mg 11%
  • Iron 3mg 14%
  • Zinc 3mg 17%
  • Phosphorus 415mg 59%
  • Vitamin A 361µg 40%
  • Vitamin C 43mg 72%
  • Thiamin (B1) 0mg 25%
  • Riboflavin (B2) 0mg 29%
  • Niacin (B3) 3mg 17%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 172µg 43%
  • Vitamin B12 1µg 10%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 9%
  • Vitamin K 55µg 69%
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