Veggie Appetizer Squares

Author: 
Quick Cooking
  • tube (13.8 ounces) refrigerated pizza crust
  • package (8 ounces) cream cheese, softened
  • 1/2 Cup  ranch salad dressing
  • 1/2 Teaspoon  garlic powder
  • 1/2 Teaspoon  dried parsley flakes
  • 1/4 Teaspoon  salt
  • 4 Grams  reen onions, chopped
  •   1-1/2 cups coarsely chopped fresh broccoli
  •   1-1/2 cups coarsely chopped fresh cauliflower
  • medium carrot, finely chopped
  • celery rib, finely chopped
  • 1/2 Cup  chopped green pepper
  •   1-1/4 cups pepper Jack cheese
  •   1-1/4 cups shredded part-skim mozzarella cheese
  • 1/2 Cup  shredded Parmesan cheese
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 4 g reen onions, chopped
  • 1-1/2 cups coarsely chopped fresh broccoli
  • 1-1/2 cups coarsely chopped fresh cauliflower
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 1/2 cup chopped green pepper
  • 1-1/4 cups pepper Jack cheese
  • 1-1/4 cups shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
Find recipes for Veggie Appetizer Squares and other Course recipes. Get all the best recipes at . Recipe directions: Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 6 minutes. Cool on a wire rack for 5 minutes.

Directions RichSnippets

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Recipe Details

Preparation Time: 
30 minutes
Total Time: 
30 minutes
Serves: 
12

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