Vegetarian Ramen

Vegetarian Ramen
Staff Writer
Vegetarian Ramen

Uni Restaurant

Vegetarian Ramen

Here's a really delicious take on ramen of the vegetarian variety! This is served as part of a special menu late nights Thursday through Saturday at Uni Restaurant in Boston, and is part of a "Japanese izakaya" menu that also features pork buns and fried chicken.

Click here to see 4 Twists on Ramen.


For the onion purée

Melt the butter over low heat in a large sauté pan. Add the onions and cook so that the onions soften but do not brown at all. Once softened, about 20 minutes, transfer to a blender and purée until smooth.

For the noodles

Burn the onion halves in a stockpot. Deglaze with the sake. Add the remaining ingredients except for the noodles, soy sauce, and miso and bring to a boil. Remove the kombu. Simmer for 1-2 hours over low heat.

Meanwhile, bring a large pot of water to a boil and boil the noodles according to the package directions. Drain. Strain the stock and add soy sauce, miso, and onion purée, to taste, followed by the noodles. Top with vegetables of your choice.


Calories per serving:

616 calories

Dietary restrictions:

Balanced, High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 19g 29%
  • Carbs 95g 32%
  • Saturated 9g 46%
  • Fiber 10g 38%
  • Trans 0g
  • Sugars 9g
  • Monounsaturated 6g
  • Polyunsaturated 2g
  • Protein 17g 35%
  • Cholesterol 9mg 3%
  • Sodium 1,750mg 73%
  • Calcium 194mg 19%
  • Magnesium 99mg 25%
  • Potassium 997mg 28%
  • Iron 5mg 28%
  • Zinc 4mg 27%
  • Phosphorus 319mg 46%
  • Vitamin A 130µg 14%
  • Vitamin C 13mg 21%
  • Thiamin (B1) 1mg 37%
  • Riboflavin (B2) 1mg 47%
  • Niacin (B3) 11mg 53%
  • Vitamin B6 1mg 28%
  • Folic Acid (B9) 194µg 49%
  • Vitamin B12 0µg 5%
  • Vitamin D 2µg 0%
  • Vitamin E 2mg 12%
  • Vitamin K 54µg 67%
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