Vegetarian Nut Loaf

Vegetarian Nut Loaf

Nutrition

Calories per serving:

367 kcal

Daily value:

18%

Servings:

8
  • Carbohydrate, by difference 46 g
  • Protein 12 g
  • Total lipid (fat) 12 g
  • Vitamin A, IU 12799 IU
  • Vitamin A, RAE 635 µg
  • Vitamin C, total ascorbic acid 5 mg
  • Vitamin D 3 IU
  • Vitamin E (alpha-tocopherol) 3 mg
  • Vitamin K (phylloquinone) 18 µg
  • Arginine 1 g
  • Ash 4 g
  • Aspartic acid 1 g
  • Betaine 1 mg
  • Calcium, Ca 122 mg
  • Carotene, alpha 2787 µg
  • Carotene, beta 6154 µg
  • Cholesterol 19 mg
  • Choline, total 47 mg
  • Cryptoxanthin, beta 149 µg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 4 g
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 11 g
  • Folate, DFE 42 µg
  • Folate, food 42 µg
  • Folate, total 42 µg
  • Glutamic acid 1 g
  • Iron, Fe 4 mg
  • Leucine 1 g
  • Lutein + zeaxanthin 517 µg
  • Lycopene 1 µg
  • Lysine 1 g
  • Magnesium, Mg 39 mg
  • Niacin 6 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 236 mg
  • Phytosterols 1 mg
  • Potassium, K 450 mg
  • Selenium, Se 15 µg
  • Sodium, Na 590 mg
  • Sucrose 3 g
  • Sugars, total 11 g
  • Tocopherol, gamma 1 mg
  • Water 124 g
  • Zinc, Zn 2 mg
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