Vegetarian Nut Loaf

Author: 
Light & Tasty
  • large onions, finely chopped
  • 1 Cup  chopped fresh mushrooms
  • 1/4 Cup  finely chopped green pepper
  • 2 Tablespoons  butter
  • 3 Cups  grated carrots
  •   1-1/2 cups chopped celery
  • eggs, beaten
  • 1/2 Cup  chopped walnuts
  • 1/4 Cup  unsalted sunflower kernels
  • 1/2 Teaspoon  salt
  • 1/2 Teaspoon  dried basil
  • 1/2 Teaspoon  dried oregano
  • 1/4 Teaspoon  pepper
  • 3 Cups  soft whole wheat bread crumbs (about 6 slices)
  • 2 large onions, finely chopped
  • 1 cup chopped fresh mushrooms
  • 1/4 cup finely chopped green pepper
  • 2 tablespoons butter
  • 3 cups grated carrots
  • 1-1/2 cups chopped celery
  • 5 eggs, beaten
  • 1/2 cup chopped walnuts
  • 1/4 cup unsalted sunflower kernels
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 3 cups soft whole wheat bread crumbs (about 6 slices)
Find recipes for Vegetarian Nut Loaf and other Course recipes. Get all the best recipes at . Recipe directions: In a nonstick skillet, saute onions, mushrooms and green pepper in butter until tender. In a bowl, combine the mushroom mixture, carrots, celery, eggs, walnut, sunflower kernels, salt, basil, oregano and pepper. Stir in bread crumbs:

Directions RichSnippets

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
1 hour
Total Time: 
1 hour 25 minutes
Serves: 
8

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