Vegetarian Hot-and-Sour Soup

Vegetarian Hot-and-Sour Soup

Nutrition

Calories per serving:

441 kcal

Daily value:

22%

Servings:

4
  • Carbohydrate, by difference 18 g
  • Protein 61 g
  • Total lipid (fat) 14 g
  • Vitamin A, RAE 31 µg
  • Vitamin B-12 1 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 8 mg
  • Vitamin K (phylloquinone) 5 µg
  • Calcium, Ca 99 mg
  • Cholesterol 170 mg
  • Choline, total 179 mg
  • Copper, Cu 1 mg
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 2 g
  • Folate, total 36 µg
  • Iron, Fe 4 mg
  • Magnesium, Mg 72 mg
  • Niacin 16 mg
  • Pantothenic acid 4 mg
  • Phosphorus, P 425 mg
  • Riboflavin 1 mg
  • Selenium, Se 56 µg
  • Sodium, Na 1182 mg
  • Sugars, total 2 g
  • Vitamin D (D2 + D3) 1 µg
  • Water 262 g
  • Zinc, Zn 5 mg
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