Vegetarian Hot-and-Sour Soup

Vegetarian Hot-and-Sour Soup

Nutrition

Calories per serving:

574 kcal

Daily value:

29%

Servings:

4
  • Carbohydrate, by difference 19 g
  • Protein 69 g
  • Total lipid (fat) 23 g
  • Vitamin A, RAE 138 µg
  • Vitamin B-12 3 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin K (phylloquinone) 6 µg
  • Calcium, Ca 94 mg
  • Cholesterol 127 mg
  • Choline, total 215 mg
  • Copper, Cu 1 mg
  • Fatty acids, total saturated 6 g
  • Fiber, total dietary 2 g
  • Fluoride, F 11 µg
  • Folate, total 30 µg
  • Iron, Fe 5 mg
  • Magnesium, Mg 71 mg
  • Niacin 8 mg
  • Pantothenic acid 3 mg
  • Phosphorus, P 441 mg
  • Selenium, Se 53 µg
  • Sodium, Na 1789 mg
  • Sugars, total 2 g
  • Vitamin D (D2 + D3) 1 µg
  • Water 242 g
  • Zinc, Zn 7 mg
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