Vanilla Rich Chocolate Chip Cookies

Vanilla Rich Chocolate Chip Cookies
Staff Writer
McCormick

Flavors of warm vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

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30
Servings
220
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 1/4  Cups  flour
  • 12  Ounces  semisweet chocolate chips
  • 3/4  Teaspoons  salt
  • 4  Teaspoons  vanilla extract
  • 1 1/3  Cup  butter, softened
  • 1 1/4  Cup  granulated sugar
  • eggs
  • 1  Cup  chopped walnuts
  • 1  Cup  firmly packed light brown sugar
  • 1  Teaspoon  baking soda

Directions

Preheat the oven to 375 degrees.

Mix the flour, baking soda and salt in medium bowl and set aside. Beat the butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy. Add the eggs and vanilla and mix well. Gradually beat in the flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.

Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.

Bake for 8 to 10 minutes or until lightly browned. Cool on baking sheets for 1 minute. Remove to wire racks and cool completely.

Nutritional Facts

Total Fat
7g
10%
Sugar
12g
13%
Saturated Fat
2g
8%
Cholesterol
7mg
2%
Carbohydrate, by difference
33g
25%
Protein
6g
13%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
104mg
10%
Fiber, total dietary
2g
8%
Folate, total
37µg
9%
Iron, Fe
3mg
17%
Magnesium, Mg
15mg
5%
Niacin
2mg
14%
Phosphorus, P
60mg
9%
Selenium, Se
3µg
5%
Sodium, Na
327mg
22%
Water
16g
1%
Zinc, Zn
1mg
13%

Vanilla Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Vanilla Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.