Vanilla Chocolate Chip Cookies

Vanilla Chocolate Chip Cookies
Chocolate Chip Cookies

Nielsen-Massey Vanillas

Chocolate Chip Cookies

Classic chocolate chip cookies are perfect for every occasion, or none at all! Recipe courtesy of Nielsen-Massey Vanillas and Renee Hartzler.

Directions

Preheat the oven to 350 degrees F.

Mix the butter, sugars, vanilla, and eggs in large bowl. Stir in the flour, baking soda, salt, baking powder, and cream of tartar. Stir in the chocolate chips. Drop with a #40 scoop (looks like a mini metal ice cream scoop) or a rounded measuring tablespoonful about 2 inches apart onto an ungreased insulated baking sheet. Bake until light brown, 12 to 15 minutes.

Cool slightly, then remove from baking sheet. Cool on wire rack.

Makes about 4 dozen crackly, chewy-crispy bakery-style cookies. They are wonderful! 

Nutrition

Calories per serving:

332 kcal

Daily value:

17%

Servings:

24
  • Carbohydrate, by difference 42 g
  • Protein 6 g
  • Total lipid (fat) 16 g
  • Vitamin A, IU 13 IU
  • Vitamin E (alpha-tocopherol) 2 mg
  • Ash 2 g
  • Calcium, Ca 43 mg
  • Cholesterol 1 mg
  • Choline, total 12 mg
  • Fatty acids, total monounsaturated 6 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 4 g
  • Folate, DFE 7 µg
  • Folate, food 11 µg
  • Folate, total 15 µg
  • Folic acid 4 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 3 µg
  • Magnesium, Mg 40 mg
  • Niacin 2 mg
  • Phosphorus, P 105 mg
  • Potassium, K 173 mg
  • Selenium, Se 4 µg
  • Sodium, Na 371 mg
  • Starch 12 g
  • Sucrose 5 g
  • Sugars, total 14 g
  • Tocopherol, gamma 3 mg
  • Water 16 g
  • Zinc, Zn 1 mg
Powered by USDA