Upside Down Pineapple Cake Cocktail

5 from 1 ratings

Uh, yeah, this exists, and we're totally digging it. After all, let's have our cake and drink it, too. Reprinted with permission from the publisher, Houghton Mifflin Harcourt, from 101 Tropical Drinks by Kim Haasarud

Servings

servings

Ingredients

2 tablespoon crushed pineapple
1 ounce pineapple juice
small pineapple wedge, for garnish
3/4 ounce coconut vodka or rum (such as skyy coconut or cruzan coconut)
3/4 ounce frangelico
dollop of whipped cream
lemon wedge
1 ounce coconut cream

Directions

In a large martini glass, add the crushed pineapple and set aside. In a cocktail shaker, combine the coconut cream, pineapple juice, coconut vodka or rum, and Frangelico. Squeeze the juice from a lemon wedge into the shaker and discard the wedge. Top with ice and shake vigorously. Strain over the crushed pineapple. Top with a dollop of whipped cream and garnish with the pineapple wedge.