These delicious pork chops get smothered with apples and onions. Add all of your ingredients to the slow cooker and walk away — in a few hours you’ll have a hearty pork meal that would go great with a salad.
Heat the pork chops in a skillet with the 1 tablespoon of olive oil. Brown on both sides and set aside.
Mix the apple juice, vinegar, broth, brown sugar, salt, pepper, and garlic in the slow cooker — mix until the brown sugar is dissolved. Add the pork chops in and top with apples and red onion.
Set the slow cooker on low for 5 hours, turning the pork chops in the sauce twice during that time.
Place a thermometer in the center of the pork chop and if it reads 145 degrees F. it is done.