Tzatziki

Author: 
Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved
  • 1 Pound  (1 pint) plain yogurt (whole milk or low fat)
  • hothouse cucumber, unpeeled and seeded
  • 1 Tablespoon  plus 1/2 teaspoon kosher salt
  • 1/2 Cup  sour cream
  • 1 Tablespoon  Champagne vinegar or white wine vinegar
  • 2 Tablespoons  freshly squeezed lemon juice (1 lemon)
  • 1 Tablespoon  good olive oil
  • 1 1/2 Teaspoon  minced garlic
  • 1 1/2 Teaspoon  minced fresh dill

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Total Time: 
19 minutes
Serves: 
2

Nutrition

Calories per serving:

679 calories

Dietary restrictions:

Low Carb Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

34%

Servings:

2
  • Fat 51g 79%
  • Carbs 39g 13%
  • Saturated 25g 124%
  • Fiber 2g 7%
  • Sugars 30g
  • Monounsaturated 20g
  • Polyunsaturated 3g
  • Protein 20g 41%
  • Cholesterol 119mg 40%
  • Sodium 8,410mg 350%
  • Calcium 742mg 74%
  • Magnesium 109mg 27%
  • Potassium 1,367mg 39%
  • Iron 2mg 9%
  • Zinc 4mg 25%
  • Phosphorus 646mg 92%
  • Vitamin A 346µg 38%
  • Vitamin C 25mg 42%
  • Thiamin (B1) 0mg 18%
  • Riboflavin (B2) 1mg 56%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 20%
  • Folic Acid (B9) 69µg 17%
  • Vitamin B12 2µg 33%
  • Vitamin D 1µg 0%
  • Vitamin E 3mg 14%
  • Vitamin K 61µg 76%
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