Tzatziki

Author: 
Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved
  • 1 Pound  (1 pint) plain yogurt (whole milk or low fat)
  • hothouse cucumber, unpeeled and seeded
  • 1 Tablespoon  plus 1/2 teaspoon kosher salt
  • 1/2 Cup  sour cream
  • 1 Tablespoon  Champagne vinegar or white wine vinegar
  • 2 Tablespoons  freshly squeezed lemon juice (1 lemon)
  • 1 Tablespoon  good olive oil
  • 1 1/2 Teaspoon  minced garlic
  • 1 1/2 Teaspoon  minced fresh dill
  • 1 pound (1 pint) plain yogurt (whole milk or low fat)
  • 1 hothouse cucumber, unpeeled and seeded
  • 1 tablespoon plus 1/2 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1 tablespoon Champagne vinegar or white wine vinegar
  • 2 tablespoons freshly squeezed lemon juice (1 lemon)
  • 1 tablespoon good olive oil
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons minced fresh dill

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Total Time: 
19 minutes
Serves: 
2

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