Twist on the Alfonso Cocktail

Twist on the Alfonso Cocktail
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Adapted from "The Savory Cocktail Book," this cocktail by Brett Hughes, from Madam Geneva, is a dry and delicious way to ring in the New Year!

 

1
Servings
62
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Angostura bitters soaked sugar cube
  • 1 ounce Dubonnet Rouge aperitif
  • 3/4 ounce Plymouth gin
  • 4 ounce Champagne

Directions

 Place cocktail napkin over 6 ounce Champagne flute and place sugar cube on top.  Soak sugar cube with 5 dashes of bitters and drop into bottom of glass. Add the gin and Dubonnet then top with the Champagne. Garnish with a beautifully doctored orange twist (or lemon if you prefer).

Nutritional Facts

Phosphorus, P
1mg
0%
Water
12g
0%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.