Turnips and Turnip Greens with Mustard Butter

Turnips and Turnip Greens with Mustard Butter

Nutrition

Calories per serving:

287 kcal

Daily value:

14%

Servings:

10
  • Carbohydrate, by difference 62 g
  • Protein 8 g
  • Total lipid (fat) 4 g
  • Vitamin A, RAE 917 µg
  • Vitamin C, total ascorbic acid 80 mg
  • Vitamin K (phylloquinone) 10 µg
  • Calcium, Ca 338 mg
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 9 g
  • Folate, total 208 µg
  • Iron, Fe 5 mg
  • Magnesium, Mg 86 mg
  • Manganese, Mn 1 mg
  • Niacin 2 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 96 mg
  • Selenium, Se 2 µg
  • Sodium, Na 47 mg
  • Water 429 g
  • Zinc, Zn 1 mg
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