Turnips and Turnip Greens with Mustard Butter

Author: 
Marcia Kiesel, Food & Wine NOVEMBER 1999
  • stick (4 ounces) unsalted butter, softened
  • 2 Tablespoons  whole-grain Dijon mustard
  • 1 Tablespoon  finely chopped shallots
  • 11  garlic cloves, minced
  •   Kosher salt and freshly ground pepper
  • 6 Pounds  turnip or collard greens, large stems discarded
  • 2 Tablespoons  extra-virgin olive oil
  • medium onions, halved and thinly sliced
  • oil-packed anchovy fillets, drained and mashed
  • 5 Pounds  medium turnips, peeled and quartered
  • piquillo peppers, seeded and cut into 1/4-inch strips (see Note)

Directions RichSnippets

Click Here For Directions

Recipe Details

Serves: 
10

Nutrition

Calories per serving:

570 calories

Dietary restrictions:

High Fiber Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

28%

Servings:

10
  • Fat 26g 40%
  • Carbs 81g 27%
  • Saturated 13g 64%
  • Fiber 23g 90%
  • Trans 1g
  • Sugars 45g
  • Monounsaturated 9g
  • Polyunsaturated 2g
  • Protein 13g 26%
  • Cholesterol 51mg 17%
  • Sodium 864mg 36%
  • Calcium 360mg 36%
  • Magnesium 142mg 35%
  • Potassium 2,378mg 68%
  • Iron 4mg 23%
  • Zinc 3mg 22%
  • Phosphorus 353mg 50%
  • Vitamin A 190µg 21%
  • Vitamin C 369mg 614%
  • Thiamin (B1) 1mg 37%
  • Riboflavin (B2) 0mg 23%
  • Niacin (B3) 6mg 28%
  • Vitamin B6 1mg 74%
  • Folic Acid (B9) 181µg 45%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 12%
  • Vitamin K 21µg 26%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...