If you want a holiday recipe without the fuss then this is the perfect recipe. Make a turkey tenderloin sandwich with cranberry sauce and cheese.
Put the sugar and water in a pot over high heat and bring to a boil.
Once it has come to a boil, add cranberries and orange zest. After the cranberries come back up to a boil let it simmer on low for about 15 minutes or until the cranberries have burst.
Preheat the oven to 350 degrees F.
In a bowl, combine the soy sauce, mustard, salt, and pepper. Place the turkey tenderloin in a zip lock bag and pour the soy sauce mixture inside.
Marinate the turkey in the fridge for 2 hours.
Take the tenderloin out of the zip lock bag and place in a baking pan. Bake in the oven for about 40 minutes or until meat is fully cooked through — it is done when you pierce it with a fork and the juices run clear or it registers at 160 degrees F on a thermometer.
Take out of the oven, slice meat.
To assemble the sandwich toast the white bread, add three slices of and 2 large spoonfuls of cranberry sauce.