Tropical Mango Cream Cheese Muffins Recipe

Tropical Mango Cream Cheese Muffins Recipe
Mango Muffin
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Mango Muffin

This delicious muffin recipe features Almond Breeze milk. 

12
Servings
271
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  complete honey wheat pancake mix
  • 2/3  Cups  Sugar
  • 1/2  Cup  sliced almonds
  • 1/3  Cup  Melted buttery spread or canola oil
  • 1  Teaspoon  coconut extract
  • 4  Ounces  1/3 less fat cream cheese, cut into 1/4 inch pieces
  • 3/4  Cups  diced fresh mango, 1/4 inch pieces
  • 1  Cup  Blue Diamond Almond Breeze Original Almondmilk Coconutmilk

Directions

Preheat oven to 375°F and line 12 muffin cups with paper liners. 

Stir together pancake mix, Almond Breeze, sugar, spread and extract in a medium bowl. 

Lightly stir in mango and cream cheese. 

Spoon into lined cups and sprinkle with almonds. 

Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. 

 

Nutritional Facts

Total Fat
9g
13%
Sugar
10g
11%
Saturated Fat
2g
8%
Cholesterol
15mg
5%
Carbohydrate, by difference
43g
33%
Protein
10g
22%
Vitamin A, RAE
259µg
37%
Vitamin B-12
7µg
100%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
69mg
92%
Vitamin E, added
15mg
100%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
23mg
2%
Choline, total
22mg
5%
Fiber, total dietary
8g
32%
Folate, total
465µg
100%
Iron, Fe
22mg
100%
Magnesium, Mg
57mg
18%
Manganese, Mn
2mg
100%
Niacin
24mg
100%
Pantothenic acid
12mg
100%
Phosphorus, P
216mg
31%
Riboflavin
2mg
100%
Selenium, Se
7µg
13%
Sodium, Na
341mg
23%
Thiamin
2mg
100%
Vitamin D (D2 + D3)
1µg
7%
Water
24g
1%
Zinc, Zn
18mg
100%

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.