Triple-Layer Chocolate Cake

Author: 
Country Woman Christmas
  • 1/2 Cup  butter, softened
  • 1/2 Cup  shortening
  • 2 Cups  sugar
  • eggs
  • 1 Teaspoon  vanilla extract
  • 2 Cups  all-purpose flour
  • 1/4 Cup  baking cocoa
  • 1 Teaspoon  baking soda
  • 1 Cup  buttermilk
  • 1 Cup  flaked coconut
  • 1 Cup  chopped pecans
  •   CHOCOLATE CREAM CHEESE FROSTING:
  • package (8 ounces) cream cheese, softened
  • 1/2 Cup  butter, softened
  • 4 Cups  confectioners' sugar
  • 1/4 Cup  baking cocoa
  • 1 Teaspoon  vanilla extract
  •   Pinch salt
Find recipes for Triple-Layer Chocolate Cake and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, cocoa and baking soda; add to the creamed mixture alternately with buttermilk. Fold in coconut and pecans.

Directions RichSnippets

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Recipe Details

Preparation Time: 
40 minutes
Cooking Time: 
20 minutes
Total Time: 
1 hour
Serves: 
12

Nutrition

Calories per serving:

1,469 calories

Dietary restrictions:

High Fiber Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

73%

Servings:

12
  • Fat 76g 117%
  • Carbs 190g 63%
  • Saturated 36g 182%
  • Fiber 7g 27%
  • Trans 2g
  • Sugars 149g
  • Monounsaturated 25g
  • Polyunsaturated 9g
  • Protein 17g 34%
  • Cholesterol 280mg 93%
  • Sodium 545mg 23%
  • Calcium 149mg 15%
  • Magnesium 85mg 21%
  • Potassium 461mg 13%
  • Iron 5mg 26%
  • Zinc 3mg 18%
  • Phosphorus 331mg 47%
  • Vitamin A 470µg 52%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 1mg 34%
  • Riboflavin (B2) 1mg 35%
  • Niacin (B3) 3mg 15%
  • Vitamin B6 0mg 9%
  • Folic Acid (B9) 113µg 28%
  • Vitamin B12 1µg 10%
  • Vitamin D 2µg 0%
  • Vitamin E 2mg 12%
  • Vitamin K 10µg 12%
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