Tommy Bahama Mole Margarita

Tommy Bahama Mole Margarita
Staff Writer
Mole Margarita
Tommy Bahama Restaurant & Bar
Mole Margarita

This comes from Tommy Bahama Restaurant & Bar, which knows a thing or two about margaritas. The restaurant invites customers to sit back and enjoy the island lifestyle and escape the hustle and bustle of the city. The chef's eclectic, tropical cocktails are available at the bars, like the Mole Margarita. This unique margarita is a south-of-the-border taste sensation! Tanteo® Cocoa Tequila, mole bitters, Grand Marnier® and scratch sour mix are shaken and poured over ice into a glass rimmed with a savory mix of coffee, salt and sugar.

1
Servings
42
Calories Per Serving
Deliver Ingredients

Ingredients

For the drink

  • parts Tanteo(r) Cocoa Tequila
  • part Grand Marnier(r)
  • parts Scratch Sour Mix
  • drops of Mole Bitters

For the rim

  • 1  Teaspoon  ground coffee
  • 2  Tablespoons  kosher salt
  • 1  Teaspoon  sugar

Directions

For the drink

Pour all ingredients into a Boston shaker, add ice and shake until blended. Pour into a double rocks glass rimmed with coffee, salt & sugar blend.

Please drink responsibly.

For the rim

Mix ingredients together. Pour onto a plate, rub rim of glass with an orange slice and dip glass into mixture.

Nutritional Facts

Total Fat
2g
3%
Saturated Fat
1g
4%
Cholesterol
3mg
1%
Carbohydrate, by difference
4g
3%
Protein
1g
2%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
17mg
2%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
9µg
0%
Folate, total
5µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
13mg
2%
Selenium, Se
1µg
2%
Sodium, Na
249mg
17%
Water
32g
1%

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.